------- Japanese Home Cooking Class 2013 Spring Schedules (Roppongi, Tokyo) ------
* Japanese Cooking 101 (Thursday class) - Wait List
Feb 7, 2013 (10:30 - 1:30)
4,000 yen
This is a very basic Japanese cooking class. Using local ingredients, you will be introduced to traditional Japanese home meals such as rice ball (onigiri), maki roll, miso soup, and other meat and vegetable dishes. You will also be introduced to some of the main Japanese pantry items, which should help you with your next grocery shopping at a local store.
Class style: hands-on and demonstrations
* Party with Japanese Food (Thursday class)
Feb 21, 2013 (10:30 - 1:30)
4,000 yen
Host a party with a Japanese menu! You will learn some of the party favorite dishes. Menu includes lightly seared bonito with citrus sauce, white fish carpaccio, salad with white sesame dressing, and more. This class includes practicing slicing seared fish.
Class style: Hands-on and demonstrations
* Spring Vegetables (Thursday class)
March 14, 2013 (10:30 - 1:30)
4,000 yen
There are so many wonderful spring vegetables to work with in this season. In this class, we will make spring onion salad, vegetable rice cooked in rice cooker, green vegetables with white miso sauce, and more.
Class style: hands-on and demonstrations
* Traditional Dishes A (Thursday class)
April 4, 2013 (10:30 - 1:30)
4,000 yen
This class includes some of the very traditional dishes such as mackerel rice, yellow tail teriyaki, suki-yaki and more.
Class style: mainly demonstrations
Class registration via e-mail; click here or send an e-mail to
SandJLifestyle@gmail.com
Hii this is Lucky..searching for a Japanese expert cooking lady partner for a restaurant in Rajasthan of veg and non-veg food. If any one is interested for partnership pls mail me on my id - lxmnsngh1983@yahoo.co.in
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