Class Location: Repulse Bay (exact location will be sent to you when you register via email)
Time: 10:30 a.m. to 1:30 p.m.
- Japanese 101 - Tuesday, March 10, 2015 (HK$450)
In this class you will learn how to make maki rolls (including inside-out maki), rice balls, miso soup, pork & ginger, and green vegetable with wasabi sauce. You will also be introduced to basic Japanese condiments. Half of this class is very hands-on and you will be making your own rolls.
- Japanese 101 (for domestic helpers) - Friday, March 27, 2015 (HK$450)
- Traditional dishes - Chicken rice and white miso marinated fish - April 14, 2015 (HK$500)
- One pot meals - April 21, 2015 (HK$500)
In this easy one pot meal class, you will be introduced to savory chicken & egg rice bowl, niku-jaga (hot pot with thinly sliced beef with potato), shabu-shabu (pot with thinly sliced pork with vegetable) and a sweet finish with black bean with white mochi.
- More classes coming up!
If you are interested in private group event, I am more than happy to accolade your need from a minimum of 4 people (maximum class size is 8). Classes are offered daytime, during the week only.
NOTE: Class charges include recipes, ingredients and tasting. Class maybe cancelled if it does not reach to a minimum of 4.
CANCELLATION POLICY: Cancellation fees (50% fee) occurs when you cancel your registration 2 days prior to the scheduled class unless you exercise your option to re-register to another class. Cancellations made within 24 hours of the lesson will be charged 100% of the class fees and there will be no option to re-register to another class.